Breakfast of Champions Cake
2/3 cup cocoa
2 ¼ cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1 1/2 cups unsweetened orange juice
3 eggs
2 teaspoons vanilla (optional)
1 1/4 cups canola oil or vegetable oil
2 ¼ cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1 1/2 cups unsweetened orange juice
3 eggs
2 teaspoons vanilla (optional)
1 1/4 cups canola oil or vegetable oil
Set oven to 350 degrees F.
Set rack to second-lowest postion.
Generously grease and flour a 12-cup bundt pan
In an extra large mixing bowl, sift together flour, cocoa, salt, baking soda, baking powder and sugar.
Disolve coffee granules in orange juice. Pour orange juice mixture into bowl. Add eggs, oil and vanilla. Mix on medium speed until well combined.
Bake for 50 - 60 minutes (check it at 50).
Cool in pan for about 15-20 minutes before removing. Sift powdered sugar over the top.